A cheesy, comforting, and spicy meal that’s perfect for any buffalo chicken crescent rolls. This recipe is an easy and quick weeknight dinner idea, but it also makes a great appetizer for game day during football season or to serve guests at a party.
Creamy buffalo sauce and shredded chicken mixed with cream cheese and feta cheese stuffed into flakey crescent roll dough. This easy and delicious appetizer or potluck dish is sure to be a crowd pleaser!
This recipe can be made in just a few steps and with only five ingredients, it is a super simple meal to make for busy weeknights. Using rotisserie chicken for this dish saves time and adds flavor to the rolls, but you can use any cooked and shredded chicken that you have on hand. The cream cheese in this recipe adds a cooling consistency to the heat from the buffalo sauce and feta cheese. If you want to lighten up this recipe even more, try using reduced fat or low-fat cream cheese.
Flavor Explosion: Elevate Your Appetizer Game with Buffalo Chicken Stuffed Crescent Rolls
For this dish, it’s important to line up the dough so that you can fill it with the buffalo-chicken mixture. To do so, place a water glass in the center of a large baking sheet and then arrange the crescent dough around it with the short ends of the triangles forming a circle that overlaps the bottom layer of dough (it will look like the sun).
Spoon the buffalo chicken mixture over the top of the overlapping crescent roll dough and sprinkle with feta cheese. Then, fold the long pointed end of each crescent roll up over the filling and tuck it under the bottom layer to secure it. Bake until the ring is golden brown and the dough is cooked through. Let cool slightly before serving and garnish with chopped scallions or cilantro if desired.
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